Busy St Augustine restaurant River and Fort is hiring Culinary team members. This is a unique opportunity to be at the ground level of an award-winning restaurant group's newest restaurant. Great opportunity to bring service and culinary excellence to St Augustine in a beautifully built, high-volume establishment with a culinary-centric menu.

Top pay for:

Line Cooks

Prep Cooks

Pantry Cooks

Some Key Duties and responsibilities are but not limited to:

Line Cook, Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Line Cook prepares food using recipes and menu items created by the Chef and helps keep the kitchen running smoothly.

· Assisting with stocking and setting up the kitchen stations

· Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers

· Plating prepared foods based on chef’s guidance

· Working with servers to ensure that orders are completed according to request and on time

· Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

· Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

· Performs inventory checks and completes food storage logs

Great pay ($16hr to $23hr), Flexible schedule, AM/PM shifts, Overtime.

Qualifications/Skills:

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Send resume to setup an interview or stop by location and fill out an application for interview.

Compensation: $16.00 - $23.00 per hour

River & Fort’s mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

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